Jelly Mooncakes

Moon cake festival is just around the corner. My aunt likes to make jelly moon cakes every year and gives them to relatives during this festive season. Yesterday, I was not working and I went to my aunt's house to learn about the making of jelly moon cakes. I find it very nice and interesting. Most importantly, she really did not use any artificial colouring. While making, I ate a lot of the jelly moon cakes and it really tastes great!

This year, she's making some money from this culinary skill. She's selling them for RM23 per box to friends. I like the its packaging, as it looks promising, isn't it?

Let me introduce to you some of the flavors that she made:

Dragon fruit skin stuffed with read bean paste and "yolk"

Kiwi with pumpkin

Dragon fruit with honeydew & sago and "yolk"

Nescafe with cream cheese and "yolk"