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Garlic Fried Spaghetti
Posted by Carol's Rhythm 凯若旋
on
Saturday, November 21, 2009
in
Taste buds
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Ingredients:
Quantity at own preferences
Spaghetti
A clove of garlic
Onions
Ham and sausages
Mixed vegetables
1. Bring spaghetti to boil in a pot of water with a pinch of salt and some oil. When cooked, drain the spaghetti under running tap water and drain off any excess water. Leave aside.
2. Cut ham and sausages into cubes. You may replace ham with luncheon meat. Fry the ham and sausages in a frying pan until it turns golden brown. You may add in some butter and black pepper for frying to enhance the aroma of the ham and sausages. Set aside.
4. Chop a clove of garlic and onions finely. Fry the chopped garlic and onion until it turns golden, add in mixed vegetables. Add in chicken / and beef granules, a pinch of salt and LP sauce. Continue frying until the mixed vegetables is cooked. Then, add in the spaghetti. Fold in the garlic, onions and mixed vegetables in the spaghetti.
5. Dish out the spaghetti on a serving plate. Serve the ham and sausages on the spaghetti. Sprinkle some mixed herbs on top of the dish.
6. Tala! The garlic fried spaghetti is ready to be served.
Today, we had this as lunch. However, the spaghetti turned out to be a bit oily and not salty enough. Gotta work harder next time.
Quantity at own preferences
Spaghetti
A clove of garlic
Onions
Ham and sausages
Mixed vegetables
1. Bring spaghetti to boil in a pot of water with a pinch of salt and some oil. When cooked, drain the spaghetti under running tap water and drain off any excess water. Leave aside.
2. Cut ham and sausages into cubes. You may replace ham with luncheon meat. Fry the ham and sausages in a frying pan until it turns golden brown. You may add in some butter and black pepper for frying to enhance the aroma of the ham and sausages. Set aside.
4. Chop a clove of garlic and onions finely. Fry the chopped garlic and onion until it turns golden, add in mixed vegetables. Add in chicken / and beef granules, a pinch of salt and LP sauce. Continue frying until the mixed vegetables is cooked. Then, add in the spaghetti. Fold in the garlic, onions and mixed vegetables in the spaghetti.
5. Dish out the spaghetti on a serving plate. Serve the ham and sausages on the spaghetti. Sprinkle some mixed herbs on top of the dish.
6. Tala! The garlic fried spaghetti is ready to be served.
Today, we had this as lunch. However, the spaghetti turned out to be a bit oily and not salty enough. Gotta work harder next time.
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